Lab Testing & Quality Certifications
Our mushrooms undergo multiple lab tests to ensure quality and consistency in every batch harvested and exported. As well as our cultivation and processing facilities adhere to strict quality certifications for safety and quality.
Purity & Potency Analysis
Every batch undergoes High-Performance Liquid Chromatography (HPLC) to verify active beta-glucan content and ensure the absence of additives or fillers.
Safety & Contaminant Screening
Strict testing for heavy metals (Arsenic, Cadmium, Lead, Mercury), pesticide residues, and microbial activity to meet international safety standards.
GAP Adherent Cultivation
Our facilities are Good Agriculture Practice (GAP) certified, ensuring consistent quality control from raw material handling to final extraction.
ISO Compliance
Global food safety management standards are applied throughout our supply chain, providing assurance to distributors in the EU and NA markets.
Organic Cultivation Standards
We prioritize organic-aligned cultivation methods in Hainan, minimizing chemical inputs to maintain the natural purity of Tiger's Milk Mushrooms.
Third-Party Verification
Regular audits by independent laboratories Eurofins, Willtest, Zhongyi Testing, Johncan, ensuring Hainan Gold remains a benchmark for quality in the ingredient industry.